By The Krautfather Main Dishes, Reubens
September 24, 2012
32 ounces Frank's Kraut (jar or bag) -- rinsed, drained
1 cup Russian dressing
6 boneless skinless chicken breast halves
1 tablespoon prepared mustard
1 cup shredded Swiss cheese
1Layer half of the Frank's Kraut in the bottom of the pot.
2Pour 1/3 cup dressing over it; place 3 chicken breasts on top and spread the mustard on chicken.
3Top with the remaining Frank's Kraut and chicken breasts; pour another 1/3 cup of dressing over all and reserve the remaining 1/3 cup of dressing for serving.
4Cover and cook on LOW for about 4 hours, or until chicken is cooked through and tender.
5Sprinkle Swiss cheese and cook until cheese is melted.
6Serve with reserved dressing.
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