Crockpot Hungarian Beef Goulash – Sauerkraut Recipes

Crockpot Hungarian Beef Goulash

By The Krautfather  

September 25, 2012


2 medium onions, halved and sliced

1-1/2 lb. boneless beef chuck or round steak, cut into 1" cubes

4 tsp. paprika

1/4 tsp. ground black pepper

4 TB catsup

3 TB water

3/4 lb. small red potatoes, scrubbed and shredded


1Add to a 3-1/2 quart crockpot, mix tegether well.

2Add on top: 1 can (14-1/2 oz.) sauerkraut, rinsed and drained well.

3Mix well, cover and cook on LOW heat setting for 8 hours, or until the beef is tender.

4Mix gently and stir in: 1/2 cup sour cream 1 tsp.

5caraway seeds (optional) Garnish with chopped parsley and serve.


3 Reviews


June 22, 2017

Classical taste, quick and easy. Thanks


June 22, 2017

A definite recommended beef+kraut recipe


June 22, 2017

Best Hungarian Beef recipe with kraut

All fields and a star-rating are required to submit a review.