By The Krautfather Main Dishes
September 24, 2012
4-6 country-style ribs
1 lb. Frank's Kraut with juice reserved
1 10 oz. can stewed tomatoes
1 medium yellow or white onion
black or red pepper
1Slice onion into long, thin strips.
2Brown ribs in a skillet or small pot.
3Deglaze the bottom with onion and Frank's Kraut juice.
4Note: I like to use a little dry white wine, too.
5Add all ingredients in a crock pot and season with black or red pepper flakes to taste.
6Set crock to low for 4-5 hours or on high for 2-2.5 hours. Longer may make the kraut like mush so keep an eye on it.
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