Don’s Sweet and Sour Dumplings

By The Krautfather  

September 24, 2012

  • Prep: 10 mins
  • Cook: 35 mins


1 14 oz. can of Frank's or SnowFloss Bavarian Kraut. (Sweetened Kraut)

1 14oz. can chicken broth

1 14oz. can cream of chicken soup

1 box of Panni Bavarian Dumpling Mix

1 to 2 lbs. of shredded stewed chicken *


1* see if you can find Roots brand or any other frozen shredded chicken.

2Just nuke and add to pot after dumplings have boiled for 20 minutes.

3Or buy a rotisserie chicken from the deli dept.

4or boston chicken.

5Empty entire Mix into large mixing bowl.

6Add two cups of cool water.

7Mix with wire whip till smooth.

8Add 2/3 of the can of kraut and mix until kraut is blended.

9Let mixture rest unitl it thickens to the point of stiffness (10 minutes)

10Form into 2 inch balls by rolling between your palms.

11You should be able to make 10 or 12 dumplings.

12Use a large deep sauce pan to bring broth to a boil.

13Place dumplings in chicken broth add enough water to nearly cover the dumplings.

14Boil on medium high heat for 20 minutes.

15Rotate the dumplings once after 10 minutes.

16Put cream of chicken soup and a 4 ounces of milk and whip until the milk is mixed incorporated.

17Boil for 20 minutes add, add chicken meat and soup mixture, salt a pepper to taste and stir gently.

18Simmer on low heat for 10 minutes and serve.


Nutrition Facts

Serving Size3-4

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