Choucroute
Choucroute

Dutch Frank’s kraut Stamppot

By The Krautfather  

September 27, 2012

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: N/A

Ingredients

6-8 potatoes

1 pkg. Frank's Kraut

1 lb. bacon

salt/pepper

Directions

1Cut up bacon and fry til crisp, saving bacon grease. Cook potatoes. Heat up Frank's Kraut.

2Put potatoes, Frank's Kraut, bacon and grease in mixing bowl. Stomp everything together.

3Salt and pepper to taste.

00:00

Nutrition Facts

Serving Size4

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