Easy Slo Cooker Frank’s kraut

By The Krautfather  

September 28, 2012

  • Prep:
  • Cook: 5 hrs
  • Yields: Many


3 pound package country style pork spare ribs

Salt and pepper to taste

One large can Franks Frank's Kraut


1Boil spare ribs in enough water to cover for 45min to 1hr until par boiled. Drain and transfer to slo cooker.

2Add one large can of Franks Frank's kraut, and cook on lowest setting for 3-4 hrs until meat falls apart.

3Serve with new potatoes mashed with real butter.


Nutrition Facts

Serving SizeMany

0 Reviews

All fields and a star-rating are required to submit a review.