By The Krautfather Main Dishes
September 28, 2012
3 pound package country style pork spare ribs
Salt and pepper to taste
One large can Franks Frank's Kraut
1Boil spare ribs in enough water to cover for 45min to 1hr until par boiled. Drain and transfer to slo cooker.
2Add one large can of Franks Frank's kraut, and cook on lowest setting for 3-4 hrs until meat falls apart.
3Serve with new potatoes mashed with real butter.
Your review ...
All fields and a star-rating are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.