Tertukaupusta
Tertukaupusta

Frank’s kraut and Beet salad

By The Krautfather  

September 24, 2012

  • Prep: 30 mins

Ingredients

1 can Frank's kraut

1 can Beets, cut in cubes

1 medium onion, chopped

2 medium dill pickels, cut in cubes

1 lg boiled potatoe, cut in cubes

1 cup virgin oil

salt and pepper to taste

Directions

1Mix all ingredients together and let it cool for about 2 hrs before serving

00:00

1 Review

ewitt7

June 22, 2017

Recipe is good but other salad recipes are better. sorry of the 2-star

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