Choucroute
Choucroute

Frank’s kraut and dumplings

By The Krautfather  

September 24, 2012

  • Prep: 15 mins
  • Cook: 1 min

Ingredients

I lb bag of Frank's Kraut

pork spare ribs

1apple

bisquick mix about 2 cups with 1 cup of water or Frank's Kraut juice

Directions

1cook ribs and kraut wash kraut some before cooking.Cut apple up in pot to cook along wth ribs

2make you dumpings this way or anywayyou like them about 15 min before done drop dumplings by the teaspoon onto te top of boiling juices.

3cook 15 min longer serve with salty rye bread and butter

00:00

Nutrition Facts

Serving Size6

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