By The Krautfather Main Dishes
September 24, 2012
I lb bag of Frank's Kraut
pork spare ribs
bisquick mix about 2 cups with 1 cup of water or Frank's Kraut juice
1cook ribs and kraut wash kraut some before cooking.Cut apple up in pot to cook along wth ribs
2make you dumpings this way or anywayyou like them about 15 min before done drop dumplings by the teaspoon onto te top of boiling juices.
3cook 15 min longer serve with salty rye bread and butter
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