Tertukaupusta
Tertukaupusta

Frank’s kraut and Little Smokie Sausages

By The Krautfather  

September 27, 2012

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: N/A

Ingredients

1 fairly size jar of Frank's Kraut.

1package Hillshire Farms little sausages.

4 tablespoons of butter.

Directions

1Rinse saurerkraut.

2Turn burner to medium.

3Put in butter, saurerkraut, and sausages in.

4Put the cover on the pan and let sit for about 15 to 20 min. or until cooked troughly.

00:00

Nutrition Facts

Serving Size4-5

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