Frank’s kraut & Canadian Bacon Pizza

By The Krautfather  

September 24, 2012

  • Prep: 15 mins
  • Cook: 12 mins


10 oz. Frank's Kraut (drained)

1 pkg. canadian-style bacon slices

14 oz. shredded mozzarella

1 Boboli cheese bread pizza crust

6-8 oz. pizza or spaghetti sauce


1Start with the Boboli crust and layer with sauce, 1/2 cheese, kraut, bacon and remaining cheese.

2Pop it into a pre-heated 375­°F oven until the cheese is fully melted.

3For elecric ovens, do not put the pizza too close to the element or you will burn the crust.


Nutrition Facts

Serving Size2-5

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