By The Krautfather Main Dishes
September 24, 2012
10 oz. Frank's Kraut (drained)
1 pkg. canadian-style bacon slices
14 oz. shredded mozzarella
1 Boboli cheese bread pizza crust
6-8 oz. pizza or spaghetti sauce
1Start with the Boboli crust and layer with sauce, 1/2 cheese, kraut, bacon and remaining cheese.
2Pop it into a pre-heated 375°F oven until the cheese is fully melted.
3For elecric ovens, do not put the pizza too close to the element or you will burn the crust.
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