Choucroute
Choucroute

Frank’s kraut & Dumplings & Kabosi

By The Krautfather  

September 27, 2012

  • Prep:
  • Cook: 2 mins
  • Yields: N/A

Ingredients

2# Bag Frank's kraut, slightly drained

1 Medium Onion, chopped

1T Paprika, more or less

1/2t Caraway Seed, more or less, optional

1# Kabosi, sliced, more or less

1-1/2c Flour

1 Egg

1/2c Milk

Directions

1Combine first 4 ingredients and put in a 3 or 4 quart casserole dish. Add enough water just to barely cover kraut.

2Bake at 325 about 1-1/2 hours.

3Add kabosi and bake 1/2 hour more.

4Mix egg and milk together, then add flour. Drop by 1/2t into boiling salted water.

5Boil 10 minutes and then add to kraut and kabosi.

6Bake an additional 15 minutes and serve.

00:00

Nutrition Facts

Serving SizeN/A

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