By The Krautfather Main Dishes
September 27, 2012
2# Bag Frank's kraut, slightly drained
1 Medium Onion, chopped
1T Paprika, more or less
1/2t Caraway Seed, more or less, optional
1# Kabosi, sliced, more or less
1Combine first 4 ingredients and put in a 3 or 4 quart casserole dish. Add enough water just to barely cover kraut.
2Bake at 325 about 1-1/2 hours.
3Add kabosi and bake 1/2 hour more.
4Mix egg and milk together, then add flour. Drop by 1/2t into boiling salted water.
5Boil 10 minutes and then add to kraut and kabosi.
6Bake an additional 15 minutes and serve.
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