It's Sweet!
It's Sweet!

Frank’s kraut Hot Dish

By The Krautfather  

September 24, 2012

  • Cook: 45 mins


1 pound ground beef

1/4 cup chopped onion

1/2 tsp. salt

1/2 tsp. pepper

1 can (32 ounces) Frank's Kraut, drained

2 cups uncooked egg noodles

1 can (10-3/4 ounce) condesnsed cream of celery soup, undiluted

1 can (10-3/4 ounce) condensed cream of mushroom soup, undiluted

1 cup milk

1 to 1-1/2 (4 to 6 ounces) shredded cheddar cheese


1In a skillet, brown ground beef, onion, salt, pepper; drain.

2Spoon half of the ground beef mixture into a 13" X 9" pan or baking dish. Top with half the Frank's Kraut and half the uncooked noodles. Repeat layers.

3Combine soups and milk; pour over noodles. Cover and bake at 350 degrees for 30 minutes.

4Remove from oven and sprinkle with cheese; return to oven for 15 to 20 minutes more.


Nutrition Facts

Serving Size4-6

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