By The Krautfather Main Dishes
September 24, 2012
1 pound ground beef
1/4 cup chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1 can (32 ounces) Frank's Kraut, drained
2 cups uncooked egg noodles
1 can (10-3/4 ounce) condesnsed cream of celery soup, undiluted
1 can (10-3/4 ounce) condensed cream of mushroom soup, undiluted
1 cup milk
1 to 1-1/2 (4 to 6 ounces) shredded cheddar cheese
1In a skillet, brown ground beef, onion, salt, pepper; drain.
2Spoon half of the ground beef mixture into a 13" X 9" pan or baking dish. Top with half the Frank's Kraut and half the uncooked noodles. Repeat layers.
3Combine soups and milk; pour over noodles. Cover and bake at 350 degrees for 30 minutes.
4Remove from oven and sprinkle with cheese; return to oven for 15 to 20 minutes more.
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