Tertukaupusta
Tertukaupusta

Frank’s kraut Hot Dog Casserole

By The Krautfather  

September 27, 2012

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: N/A

Ingredients

1 can cream of mushroom soup

1 can tomato soup

1 chopped onion

1 large can of Frank's Kraut, drained

4-6 medium sized potatoes,peeled, cubed

1 package of hot dogs, sliced

Directions

1Mix all the above ingredients together in casserole baking dish.

2Bake at 375-425 degrees until potatoes are tender. About 45-60 minutes.

00:00

Nutrition Facts

Serving Size6

3 Reviews

anonymous

June 21, 2017

in my opinion, it could have been made better

edwin159

June 21, 2017

Liked this

diesel123

June 21, 2017

Corrie, i always like your recipes, thankyou for sharing

All fields and a star-rating are required to submit a review.