It's Sweet!
It's Sweet!

Frank’s kraut Pierogi Stuffing

By The Krautfather  

September 24, 2012


2 lb. Frank's Kraut

l arge onion, thinly sliced

Sugar to taste

Salt and pepper to taste

1/2 lb. diced bacon, optional

1/2 lb. diced salt pork, optional

1/2 lb. butter, optional

Diced mushrooms, optional

Shredded cabbage


1Rinse Frank's Kraut and drain well

2Saute Frank's Kraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time.

3Add salt, pepper, sugar (mushrooms if desired).


5Add the shredded cabbage and mix well.


Nutrition Facts

Serving Size12

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