Sauerkraut & Pork Chop Dinner
Sauerkraut & Pork Chop Dinner

Frank’s kraut & Pork Chop Dinner

By The Krautfather  ,

October 1, 2012

  • Prep:
  • Cook:
  • Yields: N/A

Ingredients

1 32 oz. jar of Frank's Kraut rinsed and drained

4 10 oz. pork chops

1 pound Kielbasa cut into four pieces

1 medium onion thin sliced

1/2 pound diced bacon

1 tablespoon caraway seed

3 tablespoons vegetable oil

3 cups chicken broth

Directions

1Brown bacon in an 8 quart stock pot over medium heat.

2Add onion, Kielbasa, Frank's Kraut, caraway seed and chicken broth.

3Bring to a boil, cover and simmer 30 minutes.

4Peel and boil white potatoes.

5Preheat oven to 350.

6Brown pork chops in a large skillet with 2 tablespoons of the vegetable oil.

7Place in oven and cook for 25 minutes.

8Arrange Kielbasa and Frank's Kraut mixture on a large platter.

9Add cooked pork chops and boiled potatoes.

00:00

Nutrition Facts

Serving SizeN/A

3 Reviews

Raymond

June 21, 2017

Good choice for dinner

guest

June 21, 2017

So good! Have tried this couple of time for dinner, works just as well.

Tilly

June 21, 2017

Remember to bake for the time specified, otherwise you will get a hard meat

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