By The Krautfather Main Dishes, Video Recipes
October 1, 2012
1 32 oz. jar of Frank's Kraut rinsed and drained
4 10 oz. pork chops
1 pound Kielbasa cut into four pieces
1 medium onion thin sliced
1/2 pound diced bacon
1 tablespoon caraway seed
3 tablespoons vegetable oil
3 cups chicken broth
1Brown bacon in an 8 quart stock pot over medium heat.
2Add onion, Kielbasa, Frank's Kraut, caraway seed and chicken broth.
3Bring to a boil, cover and simmer 30 minutes.
4Peel and boil white potatoes.
5Preheat oven to 350.
6Brown pork chops in a large skillet with 2 tablespoons of the vegetable oil.
7Place in oven and cook for 25 minutes.
8Arrange Kielbasa and Frank's Kraut mixture on a large platter.
9Add cooked pork chops and boiled potatoes.
June 21, 2017
Good choice for dinner
So good! Have tried this couple of time for dinner, works just as well.
Remember to bake for the time specified, otherwise you will get a hard meat
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