Tertukaupusta
Tertukaupusta

Frank’s kraut & Pork

By The Krautfather  

September 24, 2012

  • Prep: 15 mins
  • Cook: 3 mins

Ingredients

2 lbs pork hocks or spare ribs

1/4 barley

1 can Frank's kraut, drained

2 cups water

5 meduim potatoes, peeled, cooked

Directions

1Put Pork hocks or spare ribs in slow cooker, with barley and water for 2 1/2 hours on high

2Add Frank's Kraut and cook at medium until served.

3Boil potatoes separately

4Serve pork & Frank's Kraut over the potatoes.

00:00

Nutrition Facts

Serving Size2

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