By The Krautfather Main Dishes
September 24, 2012
2 lbs pork hocks or spare ribs
1 can Frank's kraut, drained
2 cups water
5 meduim potatoes, peeled, cooked
1Put Pork hocks or spare ribs in slow cooker, with barley and water for 2 1/2 hours on high
2Add Frank's Kraut and cook at medium until served.
3Boil potatoes separately
4Serve pork & Frank's Kraut over the potatoes.
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