By The Krautfather Soups, Salads & Stews
September 24, 2012
1 large can Frank's kraut Drained
1 Cup chopped Onion
1 Cup chopped Celery
1 Cup chopped Bell pepper
1 small jar Pimentos Drained
1 Cup Sugar
3/4 Cup Cider Vinegar
3/4 Cup Canola oil
1Combine kraut,Onion,Celery,Pepper,Pimentos,and Sugar.
2Mix Vinegar and Canola Together and pour over mix and refrigate for two hours.
3Will keep for a week or more.
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