By The Krautfather Soups, Salads & Stews
September 24, 2012
1 medium can Frank's Kraut
1 (12 oz.) can bean sprouts, drained
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 cup vinegar
1 cup sugar
1Bring vinegar and sugar to a boil and cook 5 minutes.
2Combine all other ingredients and pour vinegar over all.
3Store in a covered container in refrigerator for 3 hours before serving.
4Keeps several days and is a good relish also.
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