Frank’s kraut Salad

Name: Frank's kraut Salad
Prep time: PT30 min.M
Total time: 40 min
Ingredients: 1 medium can Frank's Kraut; 1 (12 oz.) can bean sprouts, drained; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup green pepper, chopped; 1 cup vinegar; 1 cup sugar

By The Krautfather Soups, Salads & Stews

September 24, 2012

Prep: 30 mins
Cook: 10 mins

Ingredients

1 medium can Frank's Kraut

1 (12 oz.) can bean sprouts, drained

1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup green pepper, chopped

1 cup vinegar

1 cup sugar

Directions

1Bring vinegar and sugar to a boil and cook 5 minutes.

2Combine all other ingredients and pour vinegar over all.

3Store in a covered container in refrigerator for 3 hours before serving.

4Keeps several days and is a good relish also.

close full screen

00:00

Frank’s kraut Salad

Ingredients

Directions

0 Reviews

Cancel reply