It's Sweet!
It's Sweet!

Frank’s kraut Salad

By The Krautfather  

September 24, 2012

Ingredients

Salad

1 jar (32 oz.) refrigerated jar Frank's Kraut, rinsed and drained well

1 can (11 oz.) can Mexicorn, drained well

1 cup celery, diced

1 green bell pepper, diced

1 bunch green onions, thinly sliced (white and green parts)

1 jar (2 oz.) jar pimentos, drained and diced

Dressing

1/2 cup apple cider vinegar

1/2 cup vegetalbe oil

1/2 cup sugar

Directions

00:00

Nutrition Facts

Serving Size6

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