By The Krautfather Soups, Salads & Stews
September 24, 2012
1 jar (32 oz.) refrigerated jar Frank's Kraut, rinsed and drained well
1 can (11 oz.) can Mexicorn, drained well
1 cup celery, diced
1 green bell pepper, diced
1 bunch green onions, thinly sliced (white and green parts)
1 jar (2 oz.) jar pimentos, drained and diced
1/2 cup apple cider vinegar
1/2 cup vegetalbe oil
1/2 cup sugar
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