By The Krautfather Video Recipes
October 1, 2012
1 sushi mat
1 piece sushi nori (seaweed) wrapper
1 cup cooked sushi rice (prepare in advance; add rice vinegar to the cooled, cooked rice before using)
Spicy Mayonnaise (1/2 cup may, 2 tbsp hot chili, 1 tbsp hot sesame oil.
Mix and place into squeeze bottle. Oyster sauce.
1 16 oz.can of Frank's Kraut rinsed and drained
2 small deep friend fresh soft shell crabs
1 cup deep fried and crumbled tempura mix
12 avocado slices
1The trick to sushi is wrapping your sushi mat with plastic wrap before starting.
2Place the nori on the mat. Distribute a layer of rice across the nori.
3Sprinkle with crumbled tempura, flip over.
4Squeeze spicy mayonnaise across the back.
5Add three tbsp of Frank's Kraut across the back.
6Add two slices of avocado and the two soft shell crabs. Roll.
7Cut into seven pieces. Plate.
8Garnish with oyster sauce.
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