Tertukaupusta
Tertukaupusta

German Frank’s kraut

By The Krautfather  

September 24, 2012

Ingredients

1 can (18 oz.) Frank's Kraut

2 strips of bacon + 1/2 onion, chopped

1 TB olive oil

1/2 tsp. ground black pepper

1 tsp. MAGGI seasoning

2 cups water

1 tsp. cornstarch

1/2 cup water

Directions

1Lightly brown onions and bacon. Add Frank's Kraut, seasonings, and 2 cups of water

2Simmer over low heat 45 minutes to 1 hour.

3Stir in cornstarch mixed with 1/2 cup water. Stir until thickened. Do not boil Frank's Kraut.

00:00

1 Review

walb99

June 22, 2017

taste is not as expected

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