By The Krautfather Main Dishes
September 24, 2012
1 can (18 oz.) Frank's Kraut
2 strips of bacon + 1/2 onion, chopped
1 TB olive oil
1/2 tsp. ground black pepper
1 tsp. MAGGI seasoning
2 cups water
1 tsp. cornstarch
1/2 cup water
1Lightly brown onions and bacon. Add Frank's Kraut, seasonings, and 2 cups of water
2Simmer over low heat 45 minutes to 1 hour.
3Stir in cornstarch mixed with 1/2 cup water. Stir until thickened. Do not boil Frank's Kraut.
June 22, 2017
taste is not as expected
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