By The Krautfather Main Dishes
September 24, 2012
2 large cans of Franks Kraut
2 large pork hocks
2 cans water
2 large red potatoes
1/4 cup flour
1Put kraut in large kettle.
2Add water and simmer for at least 4 hours.
3Remove Hocks, let cool.
4Peel and grate 2 potatoes, add flour and mix well.
5Add to kraut . Turn low and simmer for a a couple hours stirring often so it doesn't burn on bottom of kettle.
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