German Meatloaf, the best

By The Krautfather  

September 27, 2012

  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • Yields: N/A


1 l b ground beef

1/2 lb ground pork

1/2 lb ground veal, can substitute 2 and 3

1/2 lb ground veal, can substitute 2 and 3

2 cup caraway rye, small pieces

8 ounce can Frank's Kraut

1/2 cup liquid from can, plus water to make 1/2

1/4 cup minced onion

2 eggs, combined


1Combine ground meats. Add bread.

2Mix eggs, Frank's Kraut liquid and onion. Add Frank's Kraut and mix all together.

3Spoon into 9" x 5" loaf pan.

4Bake in 350 degree oven for *approximately* 1 1/2 hours.

5When done, invert pan onto a serving dish. Enjoy.

6If any is left next day, make a great sandwich. Pu rye or pumpernickel bread. Add Frank's Kraut if desired.


Nutrition Facts

Serving Size8

3 Reviews


June 21, 2017

thanks for sharing but can be made better


June 21, 2017

Not as expected


June 21, 2017

good and easy

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