It's Sweet!
It's Sweet!

German Pork Chops and Frank’s kraut

By The Krautfather  

September 24, 2012

Ingredients

2 cans (14 oz. ea.) Frank's Kraut, rinsed and drained

2 tsp. caraway seeds

4 pork loin chops (1/2" thick)

Ground black pepper, to taste

2 apples, peeled, cored, and sliced

2 TB raisins

4 tsp. firmly packed brown sugar

4 TB apple juice or water

Directions

1Preheat oven to 375°F. Grease shiny side of four sheets of heavy-duty aluminum foil.

2Preheat oven to 375°F. Grease shiny side of four sheets of heavy-duty aluminum foil.

3Place 1/4 of the Frank's Kraut onto the center of each sheet of aluminum foil; sprinkle 1/2 teaspoons caraway seed over the top of each.

4Place pork chops onto top of Frank's Kraut and season with pepper. Divide and arrange apple slices and raisins evenly over pork chops. Sprinkle each portion with 1 teaspoon brown sugar. Over each portion, spoon 1 tablespoon apple juice or water.

5To wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly. Close both ends; seal tightly. Place packets onto a baking sheet and bake for 1 hour or until thoroughly cooked; remove from oven.

6Carefully open packets and transfer pork mixture onto individual serving plates.

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Nutrition Facts

Serving Size4

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