German Pork Chops and Sauerkraut

2012-09-24
cabbagetech
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 2 cans (14 oz. ea.) sauerkraut, rinsed and drained
  • 2 tsp. caraway seeds
  • 4 pork loin chops (1/2" thick)
  • Ground black pepper, to taste
  • 2 apples, peeled, cored, and sliced
  • 2 TB raisins
  • 4 tsp. firmly packed brown sugar
  • 4 TB apple juice or water

Method

Step 1

Preheat oven to 375°F. Grease shiny side of four sheets of heavy-duty aluminum foil.

Step 2

Preheat oven to 375°F. Grease shiny side of four sheets of heavy-duty aluminum foil.

Step 3

Place 1/4 of the sauerkraut onto the center of each sheet of aluminum foil; sprinkle 1/2 teaspoons caraway seed over the top of each.

Step 4

Place pork chops onto top of sauerkraut and season with pepper. Divide and arrange apple slices and raisins evenly over pork chops. Sprinkle each portion with 1 teaspoon brown sugar. Over each portion, spoon 1 tablespoon apple juice or water.

Step 5

To wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly. Close both ends; seal tightly. Place packets onto a baking sheet and bake for 1 hour or until thoroughly cooked; remove from oven.

Step 6

Carefully open packets and transfer pork mixture onto individual serving plates.

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