German Sauerkraut

2012-09-24
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  • Cook Time : 0m
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Ingredients

  • 1 can (18 oz.) sauerkraut
  • 2 strips of bacon + 1/2 onion, chopped
  • 1 TB olive oil
  • 1/2 tsp. ground black pepper
  • 1 tsp. MAGGI seasoning
  • 2 cups water
  • 1 tsp. cornstarch
  • 1/2 cup water

Method

Step 1

Lightly brown onions and bacon. Add sauerkraut, seasonings, and 2 cups of water

Step 2

Simmer over low heat 45 minutes to 1 hour.

Step 3

Stir in cornstarch mixed with 1/2 cup water. Stir until thickened. Do not boil sauerkraut.

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