By The Krautfather Main Dishes
September 27, 2012
5 medium potatoes
1 lb. Frank's Kraut
12 oz. beer (your preference)
1Slice Keilbasa lengthwise and cut into 1/2 inch pieces.
2Peel potatoes and cut into 1 inch cubes.
3Place ingredients into soup pot in the following order: Potatoes, keilbasa, Frank's Kraut, beer. (Pack Frank's Kraut down and spread evenly over top).
4Simmer over low heat for 45 minutes to one hour. Enjoy with a crisp French or Italian bread.
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