By The Krautfather Soups, Salads & Stews
September 24, 2012
1 - 14oz can Frank's Sauerkraut
1/2c Celery (chopped fine)
1/4c Onion (chopped fine)
1/4c Green Pepper (diced)
Dash of Pepper
1Combine kraut, celery, onion, green pepper and pimento in bowl.
2In sauce pan mix together sugar, vinegar and pepper.
3Bring to a boil. Make sure sugar is dissolved.
4Remove from heat and cool.
5When cool add 1/2 T cooking oil and pour over kraut mixture.
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