Grilled Kraut Chops

By The Krautfather  

September 24, 2012

  • Prep: 10 mins
  • Cook: 45 mins


4 thick cut pork chops

1 16oz can kraut ( whatever is your favorite )

Salt/Pepper to taste

A dash of beer ( Leinenkugels recommended )

Disposable aluminum pan wiht 1" sides

Aluminum foil


1Prepare indirect charcoal fire in Weber type kettle grill - no gas grills allowed!

2Salt & Pepper chops to your liking and grill just enough on both sides to brown.

3Once browned, place chops in pan and cover with Kraut (don't forget the juice). Add a few ounces of beer. Cover loosely with foil, leaving a few cracks around the edges.

4Cook over indirect heat for approximately 25 minutes, depending on the heat of the fire.


Nutrition Facts

Serving Size4

0 Reviews

All fields and a star-rating are required to submit a review.