Helen’s Sauerkraut

2012-09-26
  • Yield : N/A
  • Servings : N/A
  • Prep Time : 10m
  • Cook Time : 1m
  • Ready In : 0m

Ingredients

  • 2 cups sauerkraut
  • 2 slices bacon
  • 1 medium onion
  • 1 medium apple
  • brown sugar to taste

Method

Step 1

Dice bacon and saute with onion and apple.

Step 2

Add sauerkraut and simmer until the whole mixture turns a light brown to dark brown as desired.

Step 3

Taste for seasoning and add brown sugar to taste.

Step 4

At this point it can be served with whatever you desire or you can add some browned sausages, octoberfest, garlic whatever and put it in the oven for an hour at about 350.

FavoriteLoadingAdd to favorites
Recipe Type:
Average Member Rating

(3 / 5)

3 5 25
Rate this recipe

25 people rated this recipe

Related Recipes:
  • Reuben Stuffed Baked Potatoes

  • Boisen family Schlachtplatte

  • The Best Way to do Brauts and Kraut

  • Sweet Sauerkraut

  • Baked Potato Topping

Recipe Comments