Helen’s Sauerkraut – Sauerkraut Recipes
Tertukaupusta
Tertukaupusta

Helen’s Sauerkraut

By The Krautfather  

September 26, 2012

  • Prep: 10 mins
  • Cook: 1 min
  • Yields: N/A

Ingredients

2 cups sauerkraut

2 slices bacon

1 medium onion

1 medium apple

brown sugar to taste

Directions

1Dice bacon and saute with onion and apple.

2Add sauerkraut and simmer until the whole mixture turns a light brown to dark brown as desired.

3Taste for seasoning and add brown sugar to taste.

4At this point it can be served with whatever you desire or you can add some browned sausages, octoberfest, garlic whatever and put it in the oven for an hour at about 350.

00:00

Nutrition Facts

Serving SizeN/A

9 Reviews

tdactyl69

June 22, 2017

So easy and so delicious. A firm favourite!

scoobydoo

June 22, 2017

nothing fancy in this recipe

meryl_d

June 22, 2017

Perfect for lunch and dinner. Made it a couple of times.

rylan789

June 22, 2017

easy for me to make when wife is not at home. thanks

aston_e7

June 22, 2017

I love Helen’s recipes. Liked this

mund69

June 22, 2017

This recipe is so easy & very tasty. Just like classical kraut!

harlow_jason

June 22, 2017

easy and regular

ordison

June 22, 2017

I cannot recommend this recipe highly enough. It is so quick and easy to make and it tastes amazing.

guest

June 22, 2017

average taste

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