By The Krautfather Side Dishes
September 26, 2012
2 cups sauerkraut
2 slices bacon
1 medium onion
1 medium apple
brown sugar to taste
1Dice bacon and saute with onion and apple.
2Add sauerkraut and simmer until the whole mixture turns a light brown to dark brown as desired.
3Taste for seasoning and add brown sugar to taste.
4At this point it can be served with whatever you desire or you can add some browned sausages, octoberfest, garlic whatever and put it in the oven for an hour at about 350.
June 22, 2017
So easy and so delicious. A firm favourite!
nothing fancy in this recipe
Perfect for lunch and dinner. Made it a couple of times.
easy for me to make when wife is not at home. thanks
I love Helen’s recipes. Liked this
This recipe is so easy & very tasty. Just like classical kraut!
easy and regular
I cannot recommend this recipe highly enough. It is so quick and easy to make and it tastes amazing.
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