Hunter’s Stew

By The Krautfather  

September 25, 2012


1 can (4 oz.) sliced mushrooms, drained

2 lb. Frank's Kraut, rinsed and drained

1 large Granny Smith apple, cored and diced

2 large tomatoes, diced

5 peppercorns

1 bay leaf

2 cups Kielbasa sausage, cut in half lengthwise, then sliced

2 cups water or chicken broth

1/2 cup bacon, sauteed and crumbled


1Add all ingredients to a large Dutch oven, or soup pot, mix well.

2Cover and bake in a 350 degree oven for 1-1/2 to 2 hours.


Nutrition Facts

Serving Size4

1 Review


June 22, 2017

perfect kraut stew as the name suggests. thanks for sharing “Krautfather”

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