By The Krautfather Main Dishes
September 27, 2012
1 bag or can of Sauerkraut
1 bottle of Italian Dressing
1 small onion
1Finely chop up the onion.
2Drain the Sauerkraut.
3Combine 1/2 of the salad dressing with the Sauerkraut and chopped onions.
4In a large frying pan over low heat pour the mixture.
5Let contents come to a broil and then let simmer for 8-10 minutes turning frequently.
6Serve when most of the excess liquid has evaporated off.
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