It's Sweet!
It's Sweet!

It’s Sweet!

By The Krautfather  

September 28, 2012

  • Prep: 10 mins
  • Cook: 30 mins


2 large cans of Kraut (rinsed and drained)

1 small onion, diced

1 1/2 cup ketchup

3/4 cup brown sugar

1 teaspoon caraway seed


1Rinse kraut and squeeze.

2Place into 9x13 casserole

3add in onion, ketsup, brown sugar, and caraway seeds.

4Mix together until all the kraut is a deep pink color.

5Kolbasi chunks can be added to top of kraut

6Cover and bake in a 350 degree oven for 30-40 minutes.


Nutrition Facts

Serving Size8

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