Tertukaupusta
Tertukaupusta

Kabasai & Sauerkraut

By The Krautfather  

September 27, 2012

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: N/A

Ingredients

Kabasai sausage and Hebrew Nat. Sauerkraut.

Directions

1Cut sausage in 1" rounds. Brown in skillet.

2Open bag of Hebrew National sauerkraut and pour liquid off.

3Add sauerkraut to browned sausage and cook on Med heat for about 10 min. Untill flavors mix.

4Let stand 5 min. and serve hot.

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Nutrition Facts

Serving Size8-10

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