By The Krautfather Main Dishes
September 27, 2012
Kabasai sausage and Hebrew Nat. Sauerkraut.
1Cut sausage in 1" rounds. Brown in skillet.
2Open bag of Hebrew National sauerkraut and pour liquid off.
3Add sauerkraut to browned sausage and cook on Med heat for about 10 min. Untill flavors mix.
4Let stand 5 min. and serve hot.
Your review ...
All fields and a star-rating are required to submit a review.