Kapusta

2012-09-24
basicSRplaceholder
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 3 pounds meaty pork spareribs
  • 1 pound fresh sauerkraut (squeeze a bit but leave some liquid)
  • 1 medium head of cabbage shredded
  • 1/2 diced medium white onion
  • thinly sliced salt pork (size of pack of cigarettes)
  • 2 tablespoons flour
  • caraway seeds
  • salt
  • boiled potatoes (served on the side)

Method

Step 1

Place spareribs in large pan, add water to fill 3/4. Boil uncovered for 30 minutes or so until ribs are cooked. Remove ribs and remove meat from bones while still hot (easier).

Step 2

Add to pan the sauerkraut with a little juice, cabbage, caraway seeds and salt.

Step 3

In another pan, cook salt pork on a low flame, add onion and then in a minute or so add flour. Let cook until golden (not brown). Add to large pot.

Step 4

Cook medium heat until cabbage is cooked. Return shredded pork to pot.

Step 5

Serve with boiled potatoes and rye bread for the authentic Polish meal.

FavoriteLoadingAdd to favorites
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • franks-sauerkraut-salad

    Frank’s Fresh Kraut Salad

  • cabbagetech

    Country Sauerkraut Soup

  • basicSRplaceholder

    Salad Dressing

  • basicSRplaceholder

    Crockpot Hungarian Beef Goulash

  • basicSRplaceholder

    Hunter’s Stew

Recipe Comments