• Servings : 6
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 0m


  • 3 pounds meaty pork spareribs
  • 1 pound fresh sauerkraut (squeeze a bit but leave some liquid)
  • 1 medium head of cabbage shredded
  • 1/2 diced medium white onion
  • thinly sliced salt pork (size of pack of cigarettes)
  • 2 tablespoons flour
  • caraway seeds
  • salt
  • boiled potatoes (served on the side)


Step 1

Place spareribs in large pan, add water to fill 3/4. Boil uncovered for 30 minutes or so until ribs are cooked. Remove ribs and remove meat from bones while still hot (easier).

Step 2

Add to pan the sauerkraut with a little juice, cabbage, caraway seeds and salt.

Step 3

In another pan, cook salt pork on a low flame, add onion and then in a minute or so add flour. Let cook until golden (not brown). Add to large pot.

Step 4

Cook medium heat until cabbage is cooked. Return shredded pork to pot.

Step 5

Serve with boiled potatoes and rye bread for the authentic Polish meal.

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