Tertukaupusta
Tertukaupusta

Klatt Kraut

By The Krautfather  

September 24, 2012

  • Prep: 30 mins
  • Cook: 4 mins

Ingredients

2 bags saurerkraut

16 to 20 ounces water

2 tablespoons bacon grease

3 pork blade steaks

4 fat old fashioned wieners or garlic sausages

1 and 1/2 teaspoons caraway seeds

8 cloves garlic

Directions

1Combine all ingredients in large pot except pork steaks and sausage.

2Cook on low heat.

3Meanwhile

4Season to taste and cook pork steaks in covered frying pan for 10 minutes on each side.

5Cut in half and add to pot.

6Continue to simmer for 2 hours stirring occasionally, add sausages and simmer an additional 1 to 2 hours.

7Boil potatoes and mash with milk and butter.

8Serve with kraut

00:00

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