By The Krautfather Main Dishes
September 24, 2012
2 bags saurerkraut
16 to 20 ounces water
2 tablespoons bacon grease
3 pork blade steaks
4 fat old fashioned wieners or garlic sausages
1 and 1/2 teaspoons caraway seeds
8 cloves garlic
1Combine all ingredients in large pot except pork steaks and sausage.
2Cook on low heat.
4Season to taste and cook pork steaks in covered frying pan for 10 minutes on each side.
5Cut in half and add to pot.
6Continue to simmer for 2 hours stirring occasionally, add sausages and simmer an additional 1 to 2 hours.
7Boil potatoes and mash with milk and butter.
8Serve with kraut
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