Kraut and Bacon Bake

By The Krautfather

September 26, 2012

  • Prep: 5 mins
  • Cook: 2 mins
  • Yields: N/A


2 (28 oz. each) cans kraut

1 3/4 c. sugar

6-8 strips of bacon


1Drain sauerkraut well.

2Mix sugar and kraut well.

3Pour into large casserole dish.

4Lay strips of bacon over the top of the sauerkraut. The bacon will shrink a bit, so lay the strips close together, but not touching. (If they are touching, they may bake together as one big piece of bacon.)

5Bake in a 275-300 degree F. oven for 2 1/2 to 3 hours, or until the bacon is really brown and the sauerkraut/sugar has caramelized.


Nutrition Facts

Serving Size10-12

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