Tertukaupusta
Tertukaupusta

Kraut and chops

By The Krautfather  

September 27, 2012

  • Prep: 30 mins
  • Cook: 45 mins
  • Yields: N/A

Ingredients

4 to 6 pork chops

1 or 2 cans Franks Kraut

6-8 medium to large potatoes

Directions

1Brown chops in small amount of oil. Salt and pepper them.

2Remove chops from pan and set aside. Place kraut in the same pan and add 2 cans of water.

3Simmer kraut in pan to allow it to mix with the chop remains, 5-15 min.

4Place chops in roasting pan and cover with the kraut. Cover roaster and place it in a 350 degree oven for 45-60 min

5While chops and kraut are baking boil the potatos until ready for mashing.

6Mash the spuds add a little milk to remove the lumps.

7Place spuds on a plate and cover them with the kraut. Set chop along side and add the juice over all of it. The kraut will turn a medium brown and tastes fantastic.

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Nutrition Facts

Serving Size4-6

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